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DESCRIPTION:A chef has been engaged for the event to cook the salmon on-sit
 e. The fee is $25. Similar to prior years\, Rotarians are invited to bring
  side dishes and refreshments (see below). Please coordinate those items t
 hrough the club service chair. Registration for the dinner is through the
  ClubRunner events system\, and the deadline to register is noon on Au
 gust 12\, 2026. Please note that registration is limited to 40 attendees
 . 
DTEND:20260818T020000Z
DTSTAMP:20260831T133536Z
DTSTART:20260818T000000Z
LOCATION:Rick & Peggy Ostrander Home
SEQUENCE:1
SUMMARY:Salmon Bake
UID:0d8e26b5-8bfc-4c76-9578-017b68d888c2
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><span style=
 "caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\;">A chef has been en
 gaged for the event to cook the salmon on-site. The fee is $25. <em>Simila
 r to prior years\, Rotarians are invited to bring side dishes and refreshm
 ents (see below). <strong>Please coordinate those items through the club s
 ervice chair.&nbsp\;</strong></em></span><em style="caret-color: rgb(0\, 0
 \, 0)\; color: rgb(0\, 0\, 0)\;">Registration for the dinner is through th
 e ClubRunner events system\, and the <span style="color: rgb(178\, 34\, 34
 )\;"><strong>deadline</strong></span>&nbsp\;to register is&nbsp\;<strong><
 span style="color: rgb(178\, 34\, 34)\;"><u>noon</u></span></strong>&nbsp\
 ;on&nbsp\;<strong><span style="color: rgb(178\, 34\, 34)\;"><u>August</u>&
 nbsp\;<u>12\,</u>&nbsp\;<u>2026</u></span></strong></em><span style="caret
 -color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\;">. <em>Please note that r
 egistration is limited to 40 attendees.</em></span></span></p>\n
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