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DESCRIPTION:Once again this year\, the Rotary Club of Kirkland Salmon Bake 
 will be held on Yarrow Point. The Catering Company has been engaged for t
 he event and the menu is essentially the same as last year. The fee is $40
 . Similar to prior years\, Rotarians are invited to bring side dishes and 
 refreshments\, although some will be provided (see below). Please coordina
 te those items through the club service chair\, Doug Evanson. Registrati
 on for the dinner is through the ClubRunner events system\, and the deadl
 ine to register is noon on August 21\, 2024. Due to overwhelming pop
 ularity\, the frozen margarita bar\, courtesy of our host and our immedia
 te past president\, will be offered again while supplies last. In additio
 n\, a selection of other cocktails as well as beer and wine will be avail
 able. Please note that registration is limited to 40 attendees. 
DTEND:20240827T020000Z
DTSTAMP:20260310T063134Z
DTSTART:20240827T000000Z
LOCATION:Auslander Home
SEQUENCE:1
SUMMARY:Salmon Bake
UID:86efd9ea-38ca-4ee0-91b5-0a4137c310d4
X-ALT-DESC;FMTTYPE=text/html:<p><span style="font-size:14px\;"><span style=
 "caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\;">Once again this ye
 ar\, the Rotary Club of Kirkland Salmon Bake will be held on Yarrow Point.
  The Catering Company&nbsp\;has been engaged for the event and the menu is
  essentially the same as last year. The fee is $40. <em>Similar to prior y
 ears\, Rotarians are invited to bring side dishes and refreshments\, altho
 ugh some will be provided (see below). <strong>Please coordinate those ite
 ms through the club service chair\,&nbsp\;</strong></em></span><em><strong
 ><strong style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\;"><a 
 href="mailto:https://kirklandrotary.org/singleemail/send?memberid=o+u+yv/p
 az6v1hbftutnaxpbpw6t9/v7bcexh6xnefy=?subject=Salmon%20Bake%20Food%20%26%20
 Drink" target="_blank"><span style="color: rgb(12\, 60\, 124)\;">Doug Evan
 son</span></a></strong></strong><span style="caret-color: rgb(0\, 0\, 0)\;
  color: rgb(0\, 0\, 0)\;"><strong>.</strong>&nbsp\;</span></em><em style="
 caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)\;">Registration for th
 e dinner is through the ClubRunner events system\, and the&nbsp\;<span sty
 le="color: rgb(178\, 34\, 34)\;"><strong>deadline</strong></span>&nbsp\;to
  register is&nbsp\;<strong><span style="color: rgb(178\, 34\, 34)\;"><u>no
 on</u></span></strong>&nbsp\;on&nbsp\;<strong><span style="color: rgb(178\
 , 34\, 34)\;"><u>August</u>&nbsp\;<u>21\,</u>&nbsp\;<u>2024</u></span></st
 rong></em><span style="caret-color: rgb(0\, 0\, 0)\; color: rgb(0\, 0\, 0)
 \;">. Due to overwhelming popularity\, the&nbsp\;frozen margarita bar\, co
 urtesy of our host and our immediate past&nbsp\;president\, will be offere
 d again while supplies last. In addition\, a selection of other cocktails 
 as well as&nbsp\;beer and wine will be available. <em>Please note that reg
 istration is limited to 40 attendees.</em></span></span></p>\n
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