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Apr. 07, 2025 6:15 p.m. - 7:15 p.m.
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Apr. 14, 2025 6:15 p.m. - 7:15 p.m.
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Apr. 21, 2025 6:15 p.m. - 7:15 p.m.
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May 05, 2025 6:15 p.m. - 7:15 p.m.
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May 12, 2025 6:15 p.m. - 7:15 p.m.
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May 19, 2025 6:15 p.m. - 7:15 p.m.
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Jun. 02, 2025 6:15 p.m. - 7:15 p.m.
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Jun. 09, 2025 6:15 p.m. - 7:15 p.m.
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Jun. 16, 2025 6:15 p.m. - 7:15 p.m.
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Aug. 25, 2025 5:00 p.m. - 7:00 p.m.
Once again this year, the Rotary Club of Kirkland Salmon Bake will be held on Yarrow Point. The Catering Company has been engaged for the event and the menu is similar to last year. The fee is $50. Similar to prior years, Rotarians are invited to bring side dishes and refreshments, although some will be provided (see below). Please coordinate those items through the club service chair, Doug Evanson. Registration for the dinner is through the ClubRunner events system, and the deadline to register is noon on August 20, 2024. Due to overwhelming popularity, the frozen margarita bar, courtesy of our host and our immediate past president, will be offered again while supplies last. In addition, a selection of other cocktails as well as beer and wine will be available. Please note that registration is limited to 40 attendees. |
